Artesis Plantijn Hogeschool Antwerpen
Management en Communicatie
campus Meistraat
Meistraat 5 - 2000 Antwerpen
T +32 3 220 55 20 - F +32 3 220 55 59
mc@ap.be
FlaHosT: European Hospitality and Tourism27544/1672/1920/1/86
Study guide

FlaHosT: European Hospitality and Tourism

27544/1672/1920/1/86
Academic year 2019-20
Is found in:
  • International programmes Management and Communication
This is a single course unit.
Study load: 3 credits
Teaching staff: Storme Caroline
Languages: English
Scheduled for: Module 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of deliberation: This course unit is eligible for deliberation according to the criteria as determined by the degree programme you are enrolled in.

Prerequisites

There are no prerequisites for this course.

Educational organisation (text)

Lectures, discussion and meetings – Case Study approach.
The students will be doing some field work like visiting hotels and doing interviews.
Coaching: the lecturer gives feedback during the course.

Course content

This course gives you the opportunity to discover the similarities and differences in the European Hospitality Industry and their respective levels of quality.
You will discover the true meaning of innovation and learn from the most valued experts in the European Hospitality Industry.
All fields of the Hospitality Industry will be covered… (Sustainable Tourism, Social Media Marketing,…)

Evaluation (text)

Written paper in group: 50%
Group assessment: 25%
Presentation: 25%