Artesis Plantijn Hogeschool Antwerpen
Onderwijs en Training
campus Spoor Noord Noorderplaats
Noorderplaats 2 - 2000 Antwerpen
ot@ap.be
Health education 2 Food science33055/1709/1920/1/88
Study guide

Health education 2 Food science

33055/1709/1920/1/88
Academic year 2019-20
Is found in:
  • Bachelor of Education: Secondary Education, programme stage 1
    Programme option:
    • Health Education
  • Bachelor of Education: Secondary Education
    Programme option:
    • Health Education
This is a single course unit.
Study load: 3 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Co-ordinator: Seghers Annemie
Other teaching staff: Vermeiren Kristel, Wets Diana
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 09.03.2020 ()
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 81,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

Interaction - managing the class
Takes responsibility for safe, hygienic, environmentally conscious and ergonomic actions (Engagement)
Self-development: plan-making
focus on cooperation, perseverance, sense of responsibility and independence (Goesting)
can discuss the composition, nutritional value, digestibility and market supply of foods

Study material (list)

Mandatory€ 11,00
  • Author: NUBEL VZW
Mandatory
Mandatory€ 40,00
Mandatory
  • Author: A. SEGHERS
Mandatory€ 45,00
  • Author: Frans M. de Jong
Mandatory
  • Author: Groot handboek koken, kooktechnieken van A tot Z
Mandatory€ 24,95
  • Author: Irene van Blommestein, Annelène van Eijndhoven en JOSé VAN MIL
Mandatory€ 59,10
  • Author: J.G. van Eden, W.J.Gerritsen, T.F. Visser, A.Van de Zedde

Educational organisation (list)

Learning Activities
Practicum21,00 hours
Work time outside of contact hours60,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Semester 2Continuous skills assessment hands on (Permanent evaluation)20,00
Semester 2Knowledge test60,00schriftelijk
120 minuten
Semester 2Skills assessment hands on20,00Leskeuken 05.008
4 uur
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test60,00schriftelijk
120 minuten
2nd examination periodSkills assessment hands on40,00leskeuken 05.008 2uur