Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Professional skills18409/1692/1920/1/47
Study guide

Professional skills

18409/1692/1920/1/47
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Snoeckx Lieve, Verbeke Myriam
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 103,00 hours

Prerequisites

having finished at least 60 ects credits in programme part (year) 1 AND having finished at least 50 ects credits in programme part (year) 2.

Learning outcomes (list)

(self)reflection
makes connections between theoretical ethical principles, personal values and standards and examples from practice in healthcare.
health promotion
explains in his own words, the organization of health care at the federal and Flemish level
calls authorities within health care
explains concepts from the basic terminology in the health and health care organization
explains concepts from the basic terminology in healthcare ethics
Teamwork
formulates the basic principles of civil liability of dietitians employed and self-employed
searches for the rules of good professional practice
uses the legal aspect of professional confidentiality for dietitians
has a view of their own performance within a team
inquires into the professional association of dieticians and nutritionists (VBVD)
makes a constructive contribution to the functioning of a team
tackles conflicts within a team solution-oriented
applies the Royal Decree concerning the practice of the profession of dietician
attunes his / her skills and services to the labor market
environmental care
knows the difference between a dietitian and nutritionist
applies the patients rights law
attends a refresher's course constantly

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials12,00 hours
Practicum9,00 hours
Work time outside of contact hours79,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearGraduation assignment30,00schrijven van een persoonlijke paper
Academic yearKnowledge test70,00Beroepsvoorbereiding
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodGraduation assignment30,00schrijven van een persoonlijke paper
2nd examination periodKnowledge test70,00Beroepsvoorbereiding