Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
¨Clinical dietetics21003/1692/1920/1/70
Study guide

¨Clinical dietetics

21003/1692/1920/1/70
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 10 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Baete Eline, Bauwens Meghan, Le Bruyn Bente, Snoeckx Lieve, Van Dijck Domien, Van Laer Sofie, Van Nunen Eef, Wolters Ira
Languages: Dutch
Scheduled for: Semester 1 or Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 () or 09.03.2020 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 259,50 hours

Prerequisites

having finished at least 60 ects credits in programme part (year) 1 AND having finished at least 50 ects credits in programme part (year) 2.

Learning outcomes (list)

dietetics
recommends the patient on the practical implementation of the (combination of) diets
provides a dietetic reliable alternative for appointed nutritional mistakes
evaluates an individualized diet advice (qualitative and quantitative)
uses accurate medical terminology
provides the scientific background of the various (combinations of) diets
interprets a patient file
develops dietary lists for the different (combinations of) diets
sets up an individualized dietary advice for serious care situations in the medical intensive care
indicates serious dietary mistakes in the diet of a patient
performs the preparation of the self-developed recipes in a smart and tasty way
looks for recipes which meet the specific requirements of 2 to 3 combinations of diets
diagnosis
analyzes relevant, up to date reference material and productinformation
provides the scientific background of nutritional care principles for invasive therapies and serious care situations
interprets a patient file
resolves cases on nutritional care in invasive therapies and serious care situations
methodology
provides the scientific background of nutritional care principles for invasive therapies and serious care situations
resolves cases on nutritional care in invasive therapies and serious care situations
solves a case in accordance with (inter-)national guidelines
motivational interview
integrates the various disciplines in an perception-oriented and biopsychosocial reliable nutritional care using given case
nutrional assessment of individuals
analyzes new products reaching the market
assesses (diet) products in a critical way
evaluates an individualized diet advice (qualitative and quantitative)
problem solving
recommends the patient on the practical implementation of the (combination of) diets
analyzes new products reaching the market
analyzes relevant, up to date reference material and productinformation
assesses (diet) products in a critical way
provides a dietetic reliable alternative for appointed nutritional mistakes
evaluates an individualized diet advice (qualitative and quantitative)
uses accurate medical terminology
provides the scientific background of the various (combinations of) diets
interprets a patient file
develops dietary lists for the different (combinations of) diets
sets up an individualized dietary advice for serious care situations in the medical intensive care
indicates serious dietary mistakes in the diet of a patient
looks for recipes which meet the specific requirements of 2 to 3 combinations of diets
environmental care
integrates the various disciplines in an perception-oriented and biopsychosocial reliable nutritional care using given case
performs the preparation of the self-developed recipes in a smart and tasty way

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials45,50 hours
Practicum35,00 hours
Work time outside of contact hours176,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off65,00schriftelijk examen over klinische diëtetiek en casuïstiek en klinische voedingszorg
VD richtlijn mag op het examen gebruikt worden
voor de groep 3VDE wordt het examen op het einde van semester 2 georganiseerd
Academic yearSkills assessment simulation35,00Zie Toetsing (tekst).
voor de groep 3VDE gaan de praktijksessies door in semester 2.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off65,00schriftelijk examen over klinische diëtetiek en casuïstiek en klinische voedingszorg
VD richtlijn mag op het examen gebruikt worden
2nd examination periodSkills assessment simulation35,00de studenten krijgen hiervoor een vervangtaak welke voor PVO mondeling wordt toegelicht