Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Bachelor's Project 126560/1692/1920/1/52
Study guide

Bachelor's Project 1

26560/1692/1920/1/52
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 8 credits
It is not possible to enrol in this course unit under
  • credit contract.
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Gotink Heidi, Van de Voorde Britt, Vanherle Koen, Van Laer Sofie, Van Vlaslaer Veerle
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 208,00 hours

Prerequisites

having finished at least 120 ects credits in another programme part (year) then part 3 AND ((to be taken together with Bachelor's Project 2 OR to be taken together with Bachelor's Project 2 W II)).

Learning outcomes (list)

(self)reflection
proves experience in the field of action (look-round, internship and lifelong learning).
goes in for critical (self-) reflection.
learns from reflection
shows the development of the required skills of a starting professional (nuclear roles education, DRL, professional profile).
develops the proposed competencies
uses (self-)reflection
evaluates own learning critical
communication
presents the thesis to a jury
defends the thesis in a professional manner to a jury
gives feedback
methodology
evaluates the quality and actual value of a (scientific) article
works following (inter)national guidelines
translates research results from scientific literature to a specific context
transforms information from scientic literature to advices adapted for the target group
uses scientific databases
knows the structure of a scientific article
nutritonal assessment of groups
translates research results from scientific literature to a specific context
mplements the methodology described in the dietetic consultation
knows the structure of a scientific article
uses scientific databases
problem solving
translates research results from scientific literature to a specific context
thinks interdisciplinary.

Educational organisation (list)

Exam duration
Estimated time for testing3,50 hours
Learning Activities
Collaborative learning17,50 hours
Lectures and / or tutorials6,00 hours
Practicum
Work time outside of contact hours181,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearGraduation assignment100,00Zie Toetsing (tekst).
Evaluation(s) for re-sit exam
MomentForm%Remark
Academic yearGraduation assignment100,00Zie Toetsing (tekst).