Academic year
2019-20
Is found in:
- Associate Degree Hotel and Catering Management, programme stage 1
In other study programme:
-
Associate Degree of Hospitality Management as Safety, ergonomics & hygiene
This is a single course unit.
Study load:
3 credits
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 85,00 | |
| Academic year | Skills assessment hands on | 15,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 85,00 | |
| 2nd examination period | Skills assessment hands on | 15,00 | |