Artesis Plantijn Hogeschool Antwerpen
Management en Communicatie
campus Meistraat
Meistraat 5 - 2000 Antwerpen
T +32 3 220 55 20 - F +32 3 220 55 59
mc@ap.be
Reception and hotel management31790/1766/1920/1/38
Study guide

Reception and hotel management

31790/1766/1920/1/38
Academic year 2019-20
Is found in:
  • Associate Degree Hotel and Catering Management, programme stage 1
In other study programme:
  • Associate Degree of Hospitality Management as Organisation of the accommodation
This is a single course unit.
Study load: 11 credits
Languages: Dutch
This course unit is marked out of 20 (rounded to an integer).

Prerequisites

There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 286,00 hours

Learning outcomes (list)

Educational organisation (list)

Learning Activities
Lectures and / or tutorials30,00 hours
Practicum30,00 hours
Work time outside of contact hours226,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearKnowledge test45,00
Academic yearProject assignment30,00Opdrachten en klassikale medewerking.Opdrachten kunnen niet herhaald worden. Punten uit eerste zittijd worden overgenomen.
Academic yearSkills assessment hands off25,00OPERA PMS praktijkoefeningen
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test45,00
2nd examination periodProject assignment30,00Opdrachten en klassikale medewerking.Opdrachten kunnen niet herhaald worden. Punten uit eerste zittijd worden overgenomen.
2nd examination periodSkills assessment hands off25,00OPERA PMS praktijkoefeningen