Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Project "Health Promotion"30220/1692/1920/1/41
Study guide

Project "Health Promotion"

30220/1692/1920/1/41
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 5 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Baete Eline, Vinck Billie
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 09.03.2020 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 126,50 hours

Prerequisites

having finished at least 45 ects credits in the programme AND to be taken together with Food Sciences S3 AND to be taken together with Methods and Research S3.

Learning outcomes (list)

communication
gives a presentation
health promotion
creates a customized intervention for a specific target group
gives examples of different GB-projects in Flanders
has insight in the phases of behavioral change
applies the different concepts and policy in health promotion
applies the different behaviour change models
implements the Health Promotion-plan
methodology
implements the Health Promotion-plan
applies methods and techniques to achieve a behavioural change
applies theoretical models in the development of an intervention
performs a quantitative research
has a basic knowledge of epidemiology
has an investigative approach while performing tasks
connects own experiences with data from the literature
develops search strategies
credits scientific sources
translates research results from scientific literature to a specific context
collects data to proof in scientic literatuur
searches in a targeted way in scientific literature to answers to research hypotheses
uses scientific databases
nutritonal assessment of groups
translates research results from scientific literature to a specific context
examines the determinants of health behaviour in a specific target group
performs a quantitative research
uses scientific databases
has a basic knowledge of statistics
onderzoekt en analyseert het voedingspatroon van een groep
problem solving
translates research results from scientific literature to a specific context
applies the different concepts and policy in health promotion
applies the different behaviour change models
understands the difference between a health problem and a behavior
has an investigative approach while performing tasks

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Collaborative learning80,00 hours
Lectures and / or tutorials9,00 hours
Practicum
Work time outside of contact hours35,50 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearKnowledge test50,00definitieve toets over theorie in tussentijdse toetsweek na lesmodule 1 voor de reguliere studenten
definitieve toets in de examenweek van semester 2 voor de werkstudenten
Academic yearProject assignment50,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test50,00Studenten met een deelcijfer (groepspunt x individuele score) van minstens 10,0/20 kunnen de toets hernemen in de tweede examenperiode. De opdracht kan niet hernomen worden.