Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
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wt@ap.be
General dietetics18360/1692/1920/1/30
Study guide

General dietetics

18360/1692/1920/1/30
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 10 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Bauwens Meghan, Le Bruyn Bente, Van Laer Sofie
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 260,00 hours

Prerequisites

having finished at least 60 ects credits in programme part (year) 1 AND to be taken together with Food Sciences S3 AND to be taken together with Biomedical sciences 2.

Learning outcomes (list)

dietetics
Advices the patient on the practical implementation of the diets
analyzes a patient record
Assesses the commercially available dietetic products critically
provides a dietetic reliable alternative for appointed nutritional mistakes
evaluates an individualized diet advice (qualitative and quantitative)
provides the scientific background of different diets
gives an overview of the dietary products which can be used in these diets
interprets articles critically
interprets a patient file
develops diet lists for different diets
adjusts a recipe, menu and / or weekly schedule to the required diet
proposes an individualized diet advice
indicates serious dietary mistakes in the diet of a patient
solves a patient file according to (inter-)national guidelines
diagnosis
interprets a patient file
methodology
Advices the patient on the practical implementation of the diets
adjusts a recipe, menu and / or weekly schedule to the required diet
nutrional assessment of individuals
evaluates an individualized diet advice (qualitative and quantitative)
problem solving
analyzes a patient record
Assesses the commercially available dietetic products critically
provides a dietetic reliable alternative for appointed nutritional mistakes
evaluates an individualized diet advice (qualitative and quantitative)
provides the scientific background of different diets
gives an overview of the dietary products which can be used in these diets
interprets articles critically
interprets a patient file
develops diet lists for different diets
indicates serious dietary mistakes in the diet of a patient
stakeholder care
proposes an individualized diet advice

Educational organisation (list)

Exam duration
Estimated time for testing7,00 hours
Learning Activities
Collaborative learning20,00 hours
Lectures and / or tutorials
Practicum72,50 hours
Work time outside of contact hours160,50 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00Bij het examen Algemene diëtetiek is het toegelaten de VD richtlijn en een rekenmachine te gebruiken.
Toets na semester 3 en 4. Elke toets telt voor 45%. De testen tijdens het semester tellen mee voor 5%.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00Tijdens het examen is het gebruik van de VD richtlijn en een rekenmachine toegelaten.
Toets over de volledige leerstof.