Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Quality & Quantity W32070/1692/1920/1/85
Study guide

Quality & Quantity W

32070/1692/1920/1/85
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Lodewijks Jan, Van Vlaslaer Veerle, Verbeke Myriam
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: not possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

(self)reflection
describes own strength and weakness (methodology)
describes a situation objectively
understands learning points from feedback
methodology
performs a quantitative research
nutritonal assessment of groups
performs a quantitative research
Teamwork
werkt met anderen samen
sees that working together leads to a better result
acts evidence based
uses a search strategy in a scientific database for a given question
answers scientifically to a given research question

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning
Lectures and / or tutorials12,50 hours
Practicum
Work time outside of contact hours91,50 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for both exam chances, not reproducible in re-sit exam
MomentForm%Remark
Academic yearPortfolio100,00zie opleidingskaart van het lopende academiejaar