Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Food & Nutrition W332076/1692/1920/1/95
Study guide

Food & Nutrition W3

32076/1692/1920/1/95
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Beuselinck Axelle, Vanherle Koen, Van Vlaslaer Veerle
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: not possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

(to be taken together with Diëtetiek W3 AND to be taken together with Food Technology W3 AND to be taken together with Applied Psychologie W3 AND to be taken together with Methodology and Research W3).

Learning outcomes (list)

(self)reflection
describes objectively what he did, thought and felt in a certain situation
describes objectively what the other person did, thought and felt in a certain situation
acts on the basis of feedback: does
methodology
tackles a project systematically
uses a Gantt diagram as a tool within a planned project approach
Teamwork
gives feedback to peers
performs the assigned tasks correctly
spontaneously supports the group members in the execution of a project
acts evidence based
formulates a research question for a given situation
provides a scientifically correct answer for a given challenge
makes a distinction between scientifically correct and insufficiently substantiated information
distinguishes truth from fiction
Makes a professional report on an evidence based fact check of a popular nutritional assertion

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning
Lectures and / or tutorials5,50 hours
Practicum5,00 hours
Work time outside of contact hours93,50 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for both exam chances, not reproducible in re-sit exam
MomentForm%Remark
Academic yearPortfolio100,00voor de verdeling: zie opleidingskaart van het lopende academiejaar