Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Diëtics S132351/1692/1920/1/36
Study guide

Diëtics S1

32351/1692/1920/1/36
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
In other study programme:
  • Bachelor of Nutrition and Dietetics as Nutritional sciences 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Bauwens Meghan, Janssens Carla
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

health promotion
calculates the energy requirement for an adult according to the recommendations of the Hoge Gezondheidsraad
Defines correct nutrients: carbohydrates, fats, proteins, water, vitamins, minerals and dietary elements
problem solving
calculates the energy requirement for an adult according to the recommendations of the Hoge Gezondheidsraad
sees links between the nutrients and their physiological functions

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning3,50 hours
Lectures and / or tutorials28,50 hours
Practicum
Work time outside of contact hours43,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00