Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Applied Psychology S332371/1692/1920/1/37
Study guide

Applied Psychology S3

32371/1692/1920/1/37
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
In other study programme:
  • Bachelor of Nutrition and Dietetics as Psychology
This is a single course unit.
Study load: 3 credits
Teaching staff: Baete Eline, Wolters Ira
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

having finished at least 35 ects credits in the programme.

Learning outcomes (list)

health promotion
compares biomedical and bio-psycho-social model in the field of health and disease based on characteristics and basic principles
explains factors that affect health-promoting and health-threatening behavior
explains from socio-psychological frameworks how we are influenced by others and how we can influence others in our behavior, thinking and feeling

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials19,50 hours
Practicum
Work time outside of contact hours55,50 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00