Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Nutritional sciences 321009/1692/1920/1/80
Study guide

Nutritional sciences 3

21009/1692/1920/1/80
Academic year 2019-20
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
In other study programme:
  • Bachelor of Nutrition and Dietetics as Food Sciences S3
This is a single course unit.
Study load: 4 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Le Bruyn Bente
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2019 ()
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 104,00 hours

Prerequisites

having finished at least 45 ects credits in the programme.

Learning outcomes (list)

communication
uses specialist terminology with regard to the lifestyles advices that applies at the different life stages
dietetics
calculates the energy and nutrient needs of athletes
categorizes the different types of sports preparations
sets up a healthy dietary advice for an athlete adapted to training
health promotion
applies the guidelines of the health promotion model for movement and sedentary behavior adapted to the different life stages
methodology
plans a (nutritional) treatment adapted to different age groups
plans a (nutritional) treatment for a person with special needs (pregnant and lactating women)
nutrional assessment of individuals
plans a (nutritional) treatment for a person with special needs (pregnant and lactating women)
nutritonal assessment of groups
plans a (nutritional) treatment adapted to different age groups
problem solving
calculates the energy and nutrient needs of athletes
categorizes the different types of sports preparations
motivates evidence based lifestyle advice for a particular case (all ages)
stakeholder care
sets up a healthy dietary advice for an athlete adapted to training

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials13,50 hours
Practicum3,50 hours
Work time outside of contact hours84,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,0030% sportvoeding en 70 % voeding doorheen de levensloop. Het examen bestaat uit theoriebevraging en een uitgebreide casusoefening (facet sportvoeding en/of facet voeding doorheen de levensloop). Volgende hulpmiddelen zijn toegelaten: Belgische voedingsaanbevelingen (HGR), Nubel voedingsmiddelentabel, rekenmachine.
Evaluation(s) for re-sit exam
MomentForm%Remark
Academic yearSkills assessment hands off100,0030% sportvoeding en 70 % voeding doorheen de levensloop. Het examen bestaat uit theoriebevraging en een uitgebreide casusoefening (facet sportvoeding en/of facet voeding doorheen de levensloop). Volgende hulpmiddelen zijn toegelaten: Belgische voedingsaanbevelingen (HGR), Nubel voedingsmiddelentabel, rekenmachine.