Artesis Plantijn Hogeschool Antwerpen
Management en Communicatie
campus Meistraat
Meistraat 5 - 2000 Antwerpen
T +32 3 220 55 20 - F +32 3 220 55 59
mc@ap.be
Marketing345/2147/2122/1/74
Study guide

Marketing

345/2147/2122/1/74
Academic year 2021-22
Is found in:
  • Associate Degree of Hospitality Management, programme stage 2
This is a single course unit.
Study load: 5 credits
Teaching staff: Laureys Peter, Van Thiel Daniel
Languages: Dutch
This course unit is marked out of 20 (rounded to an integer).

Prerequisites

There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 130,00 hours

Learning outcomes (list)

01: Daily Operation: Acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department.  
The student defines concepts of differentiation and segmentation.
04: Inform and advise guests/customers: Informs and advises guests/customers, taking into account their individual wants and needs and using appropriate sales techniques. 
The student will describe what marketing applications exist within Customer Relationship Management (CRM).
05: Rental/sales department mapping and lifelong learning: Mapped the rental/sales of products and services within own department. Based on developments in their own field, limited market studies, an assessment of the demand and desires of their intended guests/customers, and the set objectives, the graduate makes adjustments in consultation with management.
The student defines concepts such as positioning, brand and branding and inherent strategies. 
The student defines an e-business strategy for their own department. 
De student implementeert e-procurement binnen de eigen afdeling
06: Promote Department Activities: Conducts promotion of own department's activities and uses appropriate information and communication tools to do so.
The student defines the usefulness of relationship marketing. 
The student explains the 4 P's regarding hospitality marketing.
The student will describe the construction of a marketing plan for a hotel.

Educational organisation (list)

Learning Activities
Lectures and / or tutorials20,00 hours
Practicum20,00 hours
Work time outside of contact hours90,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearKnowledge test80,00
Academic yearProject assignment20,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test80,00
2nd examination periodProject assignment20,00