Artesis Plantijn Hogeschool Antwerpen
Management en Communicatie
campus Meistraat
Meistraat 5 - 2000 Antwerpen
T +32 3 220 55 20 - F +32 3 220 55 59
mc@ap.be
Language proficiency and communication skills: French 132192/2147/2122/1/61
Study guide

Language proficiency and communication skills: French 1

32192/2147/2122/1/61
Academic year 2021-22
Is found in:
  • Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: De Peuter Eddy, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).

Prerequisites

There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Learning outcomes (list)

12: Multilingual Functional Communication: Communicates functionally with guests, customers, suppliers and colleagues in a cross-cultural and multilingual context. 
The student explains the French vocabulary learned from the lodging, restaurant, and catering industries
The student conducts conversations in French (by phone and face-to-face) in standard situations from the lodging, restaurant and catering industry
The student notes in clear French information from conversations in standard situations from the lodging, restaurant and catering industry
The student answers common questions from guests/customers, colleagues and suppliers in French (orally and in writing). The student briefly gives reasons and explanations
The student sends and responds to emails in clear French on standard topics from the lodging, restaurant and catering industry
The student will respond in French to standard complaints from guests/customers and suppliers (verbal and written)
The student will make effective arrangements in French with their colleagues and suppliers (verbal and written)

Study material (list)

Mandatory

Educational organisation (list)

Learning Activities
Collaborative learning8,00 hours
Lectures and / or tutorials8,00 hours
Practicum8,00 hours
Work time outside of contact hours54,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearKnowledge test50,00
Academic yearSkills assessment simulation50,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test50,00
2nd examination periodSkills assessment simulation50,00