Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
4 credits
Teaching staff: Uytterhoeven Patrick, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours
Learning outcomes (list)
05: Rental/sales department mapping and lifelong learning: Mapped the rental/sales of products and services within own department. Based on developments in their own field, limited market studies, an assessment of the demand and desires of their intended guests/customers, and the set objectives, the graduate makes adjustments in consultation with management.
| The student defines the basic concepts of revenue management
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| The student calculates and interprets the Key Performance Indicators (KPI)
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| The student makes a forecast.
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| The student explains trends in the market
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| The student will apply the pickup analysis
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| The student conducts a competitive analysis and determines the benchmark of departmental activities
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| The student will know the three basic factors for determining the appropriate price
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| The student will describe the facets of total quality management for departmental activities. |
09: Perform administration and accounting department: Performs and follows up on administration and accounting of own department according to legal standards. The graduate uses appropriate software for this purpose.
| The student calculates and interprets financial ratios
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| The student prepares a financial plan and cash schedule for a department.
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| The student conducts an investment analysis for a project. |
| The student breaks down the net present value and the payback period.
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| The student will perform a break-even analysis and calculate the break-even point. |
| The student reflects on which financing technique to use for which investment.
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| The student makes the interest calculations. |
| The student will apply the valuation methods.
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 50,00 | |
| Academic year | Skills assessment hands off | 50,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 50,00 | |
| 2nd examination period | Skills assessment hands off | 50,00 | |