Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Van Steenkiste Baptiste, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
03: Compose offerings department: Compiles a balanced, quality and commercially profitable offer within own department.
| The student explains the ingredients and raw materials used and correctly incorporates foods into a recipe
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| The student will formulate a sound processing guideline (including through MIS (Menu Item Sheet)
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| The student will assess and explain the combination and flavor elements of foods and beverages
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| The student recommends appropriate wines and other beverages for an existing menu of at least 7 courses and thoroughly justifies the choices made
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| The student will prepare a special occasion menu consisting of a minimum of 7 courses, recommend matching wines and other beverages and thoroughly justify the choices made
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05: Rental/sales department mapping and lifelong learning: Mapped the rental/sales of products and services within own department. Based on developments in their own field, limited market studies, an assessment of the demand and desires of their intended guests/customers, and the set objectives, the graduate makes adjustments in consultation with management.
| The student determines the selling price of a dish according to the raw materials used and contribution margin
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| The student will master up- and cross-selling techniques specific to the lodging, restaurant and catering industry
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| The student identifies trends in the field of hospitality and further responds to them in terms of service and offerings
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08: Manage Stock Department: Checks, records and manages stock, orders and deliveries of own department.
| The student will start, monitor, manage, adjust, and analyze the operation of a simple inventory management system (purchasing, receiving, stocking, and issuing) within a large-scale operation
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 70,00 | |
| Academic year | Skills assessment hands off | 10,00 | |
| Academic year | Skills assessment simulation | 20,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 70,00 | |
| 2nd examination period | Skills assessment hands off | 10,00 | |
| 2nd examination period | Skills assessment simulation | 20,00 | |