Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Van Thiel Daniel, Wintgens Barbara
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
01: Daily Operation: Acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department.
| The student discusses the design and equipment of the kitchen
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| The student discusses the price/quality ratio of kitchen equipment
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| The student analyzes and evaluates existing kitchen plans, identifies bottlenecks and makes improvements
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| The student will adjust the equipment to the production process taking into account food safety, productivity and ergonomics
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07: Work professionally and apply safety regulations: Acts in accordance with hygiene, maintenance, safety and other applicable legislation and ensures compliance within own department.
| The student will discuss food processing, hygiene, HACCP (the entire system), hygiene management and related quality influencing factors
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| The student will explain and apply the main legal provisions regarding hygiene, self-checking, traceability and reporting requirements.
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 60,00 | |
| Academic year | Project assignment | 40,00 | Opdracht kan niet herhaald worden. Punten uit eerste zittijd worden overgenomen. |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 60,00 | |
| 2nd examination period | Project assignment | 40,00 | Opdracht kan niet herhaald worden. Punten uit eerste zittijd worden overgenomen. |