Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Van Steenkiste Baptiste, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
03: Compose offerings department: Compiles a balanced, quality and commercially profitable offer within own department.
| The student tastes and evaluates wines and beverages according to the systematically taught technique
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| The student makes a proposal to purchase wines and other beverages adapted to the needs of the catering business
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04: Inform and advise guests/customers: Informs and advises guests/customers, taking into account their individual wants and needs and using appropriate sales techniques.
| The student will describe how grapes and other basic ingredients are grown for the production of beverages
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| The student will describe how different wines are created and explain each step in the production process
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| The student will describe how different beers are created and explain each step in the production process
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| The student sums up and explains the different steps in the distillation process |
| The student will name the different techniques for aging wines and beverages and explain their effect on the final product
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| The student will make suggestions for wines and beverages to guests during their visit to the hospitality establishment
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| The student will name the major wine countries, wine regions, grape varieties used and resulting wine styles
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| The student names the various terms on the food label, writes them correctly and explains them
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 100,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 100,00 | |