Artesis Plantijn Hogeschool Antwerpen
Management en Communicatie
campus Meistraat
Meistraat 5 - 2000 Antwerpen
T +32 3 220 55 20 - F +32 3 220 55 59
mc@ap.be
Introduction French/English32201/2147/2122/1/76
Study guide

Introduction French/English

32201/2147/2122/1/76
Academic year 2021-22
Is found in:
  • Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Cuypers Maryse, De Peuter Eddy, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).

Prerequisites

There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Learning outcomes (list)

12: Multilingual Functional Communication: Communicates functionally with guests, customers, suppliers and colleagues in a cross-cultural and multilingual context. 
The student conducts simple conversations (telephonic and face-to-face) in French in familiar situations from the lodging, restaurant and catering industry
The student notes in French eesential information from simple conversations in familiar situations from the lodging, restaurant and catering industry
The student conducts simple conversations (telephonic and face-to-face) in English in familiar situations from the lodging, restaurant and catering industry
The student writes down in English eesential information from simple conversations in familiar situations from the lodging, restaurant and catering industry
The student answers simple emails in French on familiar topics from the lodging, restaurant and catering industry
The student answers simple emails in English on familiar topics from the lodging, restaurant and catering industry
The student will answer simple questions from guests/customers, colleagues and suppliers in French (verbal and written)
The student will answer simple questions from guests/customers, colleagues and suppliers in English (verbal and written)

Study material (list)

Mandatory

Educational organisation (list)

Learning Activities
Lectures and / or tutorials24,00 hours
Work time outside of contact hours54,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearKnowledge test100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test100,00