Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Gondry Sven, Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
07: Work professionally and apply safety regulations: Acts in accordance with hygiene, maintenance, safety and other applicable legislation and ensures compliance within own department.
| The student will act in accordance with general sector-specific socio-legal legislation (PC302)
|
| The student interprets the wage line and calculates the wage cost
|
| The student demonstrates understanding of the general principles of civil and commercial law and formulates, applies and analyzes them for their own professional development and implementation in the lodging, restaurant and catering industry
|
| The student will demonstrate an understanding of the current issues and changes (legal) within PC302
|
| The student will establish procedures for their own department, implement procedures, and in doing so, respect legislation
|
Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Academic year | Knowledge test | 50,00 | |
| Academic year | Skills assessment hands off | 50,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge test | 50,00 | |
| 2nd examination period | Skills assessment hands off | 50,00 | |