Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
10 credits
Teaching staff: Van Steenkiste Baptiste, Van Thiel Daniel, Wintgens Barbara
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 260,00 hours
Total cost price activities: € 275,00
Learning outcomes (list)
01: Daily Operation: Acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department.
| The student welcomes guests according to the rules of etiquette and accompanies them to the table
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| The student notes a reservation and an order correctly according to the rules of the business
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| The student performs preparatory work at the bar
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| The student performs preparatory work in the restaurant
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| Student sets up the restaurant carcass
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| The student will set the tables according to the recorded reservations
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| The student realizes the set up and take down of the restaurant
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| The student serves drinks and dishes according to the rules of etiquette
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| The student performs simple room preparations and cutting.
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| The student says goodbye to guests in a professional manner
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| The student creates a bill in the restaurant or at the bar and closes the bill
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07: Work professionally and apply safety regulations: Acts in accordance with hygiene, maintenance, safety and other applicable legislation and ensures compliance within own department.
| The student will work in a professional manner according to the predetermined safety standards
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| Student knows applicable food safety laws, identifies violations, and makes adjustments as needed
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for both exam chances, not reproducible in re-sit exam
| Moment | Form | % | Remark |
| Academic year | Internship | 50,00 | De evaluatie van de student gebeurt deels door de mentor op de werkplek en deels door de begeleider vanuit de school. |
| Academic year | Portfolio | 25,00 | |
| Academic year | Reflection assignment | 25,00 | |