Academic year
2021-22
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
10 credits
Teaching staff: Van Steenkiste Baptiste, Van Thiel Daniel, Wintgens Barbara
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 260,00 hours
Learning outcomes (list)
01: Daily Operation: Acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department.
The student welcomes guests according to the rules of etiquette and accompanies them to the table
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The student notes a reservation and an order correctly according to the rules of the business
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The student performs preparatory work at the bar
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The student performs preparatory work in the restaurant
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Student sets up the restaurant carcass
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The student will set the tables according to the recorded reservations
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The student realizes the set up and take down of the restaurant
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The student serves drinks and dishes according to the rules of etiquette
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The student performs simple room preparations and cutting.
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The student says goodbye to guests in a professional manner
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The student creates a bill in the restaurant or at the bar and closes the bill
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07: Work professionally and apply safety regulations: Acts in accordance with hygiene, maintenance, safety and other applicable legislation and ensures compliance within own department.
The student will work in a professional manner according to the predetermined safety standards
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Student knows applicable food safety laws, identifies violations, and makes adjustments as needed
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Educational organisation (list)
Evaluation (list)
Evaluation(s) for both exam chances, not reproducible in re-sit exam
Moment | Form | % | Remark |
Academic year | Internship | 50,00 | De evaluatie van de student gebeurt deels door de mentor op de werkplek en deels door de begeleider vanuit de school. |
Academic year | Portfolio | 25,00 | |
Academic year | Reflection assignment | 25,00 | |