Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Lifestyle & Health Education32068/2201/2122/1/26
Study guide

Lifestyle & Health Education

32068/2201/2122/1/26
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Bauwens Meghan
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

health promotion
evaluates a product according to the scientific basis of the food triangle (on the basis of the nutrition declaration)
explains the scientific basis of the nutrition education model (the food triangle).
uses professional terminology.
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) to the healthy adult (aged 18 to 59).
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) on a group level.
applies the education model for movement and sedentary behavior (in a given case).
methodology
gives a healthy dietary advice for a healthy person based on a food based analysis
nutrional assessment of individuals
gives a healthy dietary advice for a healthy person based on a food based analysis
nutritonal assessment of groups
provides an overview of the studies (including the Food Consumption Survey, Health Survey) with their characteristics (including target group, content) that gauges for food intake.
problem solving
evaluates a product according to the scientific basis of the food triangle (on the basis of the nutrition declaration)
applies the education model for movement and sedentary behavior (in a given case).
applies the education model for a food base analysis behavior (in a given case).
product assessment
gives a healthy dietary advice for a healthy person based on a food based analysis
acts evidence based
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) to the healthy adult (aged 18 to 59).
applies the Nutritional Recommendations for Belgium of the Hoge Gezondheisraad (HFR) on a group level.

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials8,00 hours
Practicum
Work time outside of contact hours68,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00Digitaal examen. Leerinhoud: zie examenleerstofoverzicht (cursus én documenten bij de cursus). Volgende hulpmiddelen zijn toegelaten: eenvoudig rekentoestel.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00Digitaal examen. Leerinhoud: zie examenleerstofoverzicht (cursus én documenten bij de cursus). Volgende hulpmiddelen zijn toegelaten: eenvoudig rekentoestel.