Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Microbiology of Food W132069/2201/2122/1/60
Study guide

Microbiology of Food W1

32069/2201/2122/1/60
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 6 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Appels Ann, van den Akker Suzanne
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 156,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

quality and food safety
describes fermentation of food
describes the importance of sampling related to food production / processing
describes the pathological process of food-related micro-organisms
methodology
acts according to the regulations of a microbiological lab
uses the light microscope correctly
problem solving
knows basic concepts of microbiology
Specifies food own micro-organisms and pathogenic micro-organisms
describes the basic concepts and procedures of microbiology
describes the basic concepts and procedures of microbiology
describes the morphology, growth and lifestyle of bacteria, viruses
describes the growth parameters of micro-organisms
describes the use of micro-organisms in food
describes the pathological process of food-related micro-organisms
prepares a lab assignment according to guidelines
describes the morphology of fungi, yeasts, protozoa and helminths
describes the morphology of bacteria, fungi, yeasts, protozoa and helminths
interprets microbiological test results
performs calculations based on microbiological measurement results
environmental care
takes the initiative in carrying out the assigned assignment

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials5,00 hours
Practicum24,00 hours
Work time outside of contact hours124,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearContinuous skills assessment simulation (Permanent evaluation)20,00Nakijken van voorbereiding, houding, attitude, volledigheid verslagen, prelabtoets
Academic yearKnowledge test80,00Open en gesloten vragen. Gesloten boek. De vragen peilen naar kennis en toepassen van kennis en inzicht. Geen hulpmiddelen toegelaten.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test100,00Open en gesloten vragen. Gesloten boek. De vragen peilen naar kennis en toepassen van kennis en inzicht. Geen hulpmiddelen toegelaten.