Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Food Sciences W232074/2201/2122/1/36
Study guide

Food Sciences W2

32074/2201/2122/1/36
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Vanherle Koen
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2022 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

problem solving
relates experimentally observed physicochemical characteristics of food with theoretical principles
declares food processes a.d. physicochemical laws and formulas
product assessment
describes the science behind cooking techniques, storage and kitchen equipment
gives an overview of the classification of flavorings with corresponding characteristics
Interprets the physicochemical factors that influence organoleptics
characterizes the development of foods and its influencing the physico-chemical factors
relates experimentally observed physicochemical characteristics of food with theoretical principles
explains processes of energy and heat transfer
explains the rheological characteristics of food
declares food processes a.d. physicochemical laws and formulas
relates experimentally observed physicochemical characteristics of food with theoretical principles

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials6,00 hours
Practicum
Work time outside of contact hours70,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00