Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Food Technology W332078/2201/2122/1/75
Study guide

Food Technology W3

32078/2201/2122/1/75
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 2
This is a single course unit.
Study load: 4 credits
Teaching staff: Vanherle Koen
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

having finished at least 40 ects credits in the programme.

Learning outcomes (list)

(self)reflection
identifies the nutrional value of food products
health promotion
identifies the nutrional value of food products
develops a didactic tool
quality and food safety
describes storage and decay factors of food products
describes production and distribution of food products
provides an overview of all legislative and executive structures
applies the main general and specific aspects of food legislation
methodology
assesses the nutrional value of a food product
product assessment
assesses the nutrional value of a food product
assesses a product based on the nutrition label (food claims and allergens)
compares the nutritional value and classification of different brands and products
declares classifications of manipulating and processing

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials8,00 hours
Practicum
Work time outside of contact hours94,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00