Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Dietetics W534060/2201/2122/1/48
Study guide

Dietetics W5

34060/2201/2122/1/48
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 12 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 312,00 hours

Prerequisites

having finished at least 80 ects credits in the programme.

Learning outcomes (list)

communication
uses professional terminology with regard to gastrointestinal disorders, obesity and metabolic syndrome
dietetics
provides the scientific background of nutritional care principles for invasive therapies and serious care situations
Resolves a patient record according to specific guidelines regarding gastrointestinal disorders, obesity and metabolic syndrome
develops concrete advice with regard to gastrointestinal disorders, obesity and metabolic syndrome such as drawing up a general daily schedule, forbidden / permitted list, changing list, product and brand knowledge
kitchens and catering
prepares a meal with specific diet products based on a dietary requirement.
quality and food safety
werkt veilig (in specifieke omstandigheden).
methodology
Resolves a patient record according to specific guidelines regarding gastrointestinal disorders, obesity and metabolic syndrome
werkt veilig (in specifieke omstandigheden).
problem solving
provides the scientific background of nutritional care principles for invasive therapies and serious care situations
product assessment
analyzes (diet) products within the diets in case of frail people
analyzes (diet) products within the diets in case of welfare diseases, gastrointestinal problems and alternative nutrition.

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials17,00 hours
Practicum20,00 hours
Work time outside of contact hours272,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearContinuous skills assessment simulation (Permanent evaluation)20,00Zie toetsing tekst
Academic yearSkills assessment hands off80,00Zie toetsing tekst
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00Zie toetsing tekst