Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Dietetic skills W734068/2201/2122/1/29
Study guide

Dietetic skills W7

34068/2201/2122/1/29
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 4
This is a single course unit.
Study load: 4 credits
Teaching staff: Baete Eline, Bauwens Meghan, Snoeckx Lieve
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: not possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

to be taken together with Dietitian W7 AND having finished at least 110 ects credits in the programme.

Learning outcomes (list)

dietetics
Advices the PZON on the practical implementation of the diets
argues the theoretical basis of the guidelines in all treated groups
discusses a dietetical well-considered alternative to diagnosed food errors.
motivational interview
implements the suitable MGV-tools according to the phase within the meeting.
implementeert de gepaste MGV-tools volgens de fase van gedragsverandering

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning
Lectures and / or tutorials
Practicum24,00 hours
Work time outside of contact hours80,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for both exam chances, not reproducible in re-sit exam
MomentForm%Remark
Academic yearSkills assessment hands on100,00