Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Dietetics W634063/2201/2122/1/53
Study guide

Dietetics W6

34063/2201/2122/1/53
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 3
This is a single course unit.
Study load: 9 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Baete Eline, De Grim Joni, Le Bruyn Bente
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2022 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 234,00 hours

Prerequisites

having finished at least 80 ects credits in the programme.

Learning outcomes (list)

communication
uses specialist terminology with regard to cardiovascular diseases and Diabetes Mellitus (in specific circumstances)
dietetics
resolves a case according to specific guidelines regarding cardiovascular diseases and diabetes mellitus (in specific circumstances)
develops concrete advice with regard to cardiovascular diseases and diabetes mellitus (in specific circumstances) such as drawing up a general daily schedule, prohibited / permitted list, exchange list, product and brand knowledge
diagnosis
provides the scientific background with regard to cardiovascular disease and diabetes mellitus (in specific circumstances)
methodology
resolves a case according to specific guidelines regarding cardiovascular diseases and diabetes mellitus (in specific circumstances)
product assessment
analyzes (diet) products within the diets in case of diabetes and cardiovascular diseases.
assesses (diet) products on their applicability within the diets in case diabetes and cardiovascular diseases.
analyzes (diet) products within the diets in case of welfare diseases, gastrointestinal problems and alternative nutrition.
assesses (diet) products on their applicability within the diets in case of welfare diseases, gastrointestinal problems and alternative nutrition.

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials12,00 hours
Practicum12,00 hours
Work time outside of contact hours207,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearContinuous skills assessment simulation (Permanent evaluation)10,00Zie toetsing (tekst)
Academic yearSkills assessment hands off90,00Zie toetsing (tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00Zie toetsing (tekst)