Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Dietitian W734067/2201/2122/1/92
Study guide

Dietitian W7

34067/2201/2122/1/92
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 4
This is a single course unit.
Study load: 4 credits
Teaching staff: De Grim Joni, Van Laer Sofie, Wolters Ira
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 104,00 hours

Prerequisites

having finished at least 110 ects credits in the programme.

Learning outcomes (list)

communication
uses professional terminology with regard to nephrology, allergy, inflammatory bowel diseases and polypathology
dietetics
provides the scientific background related to nephrology, allergy, inflammatory bowel disease and polypathology
Solves a patient file according to known specific guidelines regarding nephrology, allergy, inflammatory bowel disease and polypathology
methodology
Solves a patient file according to known specific guidelines regarding nephrology, allergy, inflammatory bowel disease and polypathology
Applies guidelines from scientific databases to specific deseases

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Collaborative learning
Lectures and / or tutorials21,00 hours
Practicum
Work time outside of contact hours80,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00