Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Professionalization W734070/2201/2122/1/00
Study guide

Professionalization W7

34070/2201/2122/1/00
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 4
    Choice package:
    • Keuzepakket professionalisering
This is a single course unit.
Study load: 9 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, De Grim Joni
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 234,00 hours

Prerequisites

(to be taken together with Dietitian W7 OR having passed, or having a tolerated mark for Dietitian W7) AND (to be taken together with Biomedical Sciences W7 OR having passed, or having a tolerated mark for Biomedical Sciences W7) AND having finished at least 123 ects credits in the programme.

Learning outcomes (list)

(self)reflection
decides on actions in function of their own professional needs.
documents his competention gain.
evaluates the effect of the professionalization actions in their functioning.
links professionalization to the assesment of their own competences.
problem solving
organizes and plans his professionalization route to its feasability.
international/intercultural focus
demonstrates the importance of international and intercultural context of their field of study.
ontwikkelt inzicht in internationale en interculturele aspecten van voeding
reflects on international/intercultural activities.
voert een internationaal/intercultureel geörienteerde activiteit uit (om eigen kennis en inzicht uit te breiden)

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning
Lectures and / or tutorials3,00 hours
Practicum
Work time outside of contact hours231,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearPortfolio100,00zie toetsing (tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
Academic yearPortfolio100,00zie toetsing (tekst)