Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Internship W8-134072/2201/2122/1/68
Study guide

Internship W8-1

34072/2201/2122/1/68
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 4
In other study programme:
  • Bachelor of Nutrition and Dietetics as Internship W8-1 (14 SP)
This is a single course unit.
Study load: 12 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Adam Marleen, Bauwens Meghan, De Grim Joni, Le Bruyn Bente, Snoeckx Lieve, Van Nunen Eef
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 () or 15.03.2022 ()
Re-sit exam: not possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 312,00 hours

Prerequisites

(to be taken together with Dietitian W7 OR having passed, or having a tolerated mark for Dietitian W7) AND (to be taken together with Biomedical Sciences W7 OR having passed, or having a tolerated mark for Biomedical Sciences W7) AND (to be taken together with Dietetic skills W7 OR previously registered for Dietetic skills W7) AND having finished at least 123 ects credits in the programme.

Learning outcomes (list)

(self)reflection
reflects on his own actions within the work environment in setting 1
dietetics
gives individual nutritional advice adapted to the needs of the patient in setting 1
diagnosis
sets up a dietetic diagnosis on the basis of the nutritional assesment in setting 1
health promotion
translates health policy into practical and feasible applications in setting 1
kitchens and catering
acts advisory and with a coordinating role with regard to food preparation and distribution in setting 1
interdisciplinary
consults in intra- and interdisciplinary care teams in setting 1
quality and food safety
gives individual nutritional advice adapted to the needs of the patient in setting 1
motivational interview
motivates the client to a change in behavioural of the eating patern in setting 1
nutrional assessment of individuals
examines and analyzes the dietary pattern- / behavior of the client in setting 1
nutritonal assessment of groups
examines and analyzes the dietary pattern- / behavior on a group level in setting 1
problem solving
sets up a dietetic diagnosis on the basis of the nutritional assesment in setting 1
product assessment
evaluates products in a nutritional, organoleptic and legislative sphere and advises in setting 1
Teamwork
consults in intra- and interdisciplinary care teams in setting 1
stakeholder care
gives individual nutritional advice adapted to the needs of the patient in setting 1
food policy
draws up a concrete and feasible nutrition care scheme in setting 1

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning10,00 hours
Lectures and / or tutorials2,00 hours
Practicum
Work time outside of contact hours
Workplace training and / or internship300,00 hours

Evaluation (list)

Evaluation(s) for both exam chances, not reproducible in re-sit exam
MomentForm%Remark
Academic yearInternship100,00De beoordeling van de stage gebeurt op basis van gedragsobservatie en opdrachten binnen het specifieke stagedomein / stagesetting. De eindverantwoordelijkheid in de toekenning van het stagepunt ligt bij de hogeschool.