Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
IPSIG W834078/2201/2122/1/78
Study guide

IPSIG W8

34078/2201/2122/1/78
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 4
This is a single course unit.
Study load: 3 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Aerts Ingrid, Snoeckx Lieve
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2022 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

(to be taken together with Dietitian W7 OR having passed, or having a tolerated mark for Dietitian W7) AND (to be taken together with Biomedical Sciences W7 OR having passed, or having a tolerated mark for Biomedical Sciences W7) AND (to be taken together with Dietetic skills W7 OR having passed, or having a tolerated mark for Dietetic skills W7) AND having finished at least 123 ects credits in the programme.

Learning outcomes (list)

(self)reflection
carries out the written assignments of the portfolio
Stimulates the own learning and that of the PZON, the client system, the team and other health care providers (lifelong learning)
communication
communicates adequately within a team and with PZON and its environment to arrive at good professional decision-making based on a common understanding (communicator)
interdisciplinary
achieves the basic competences as formulated in the CanMeds 2005 project: expert, communicator, team player, manager, representative, lifelong learning and professional
methodology
leads participatory, uses effective time management and is task and process oriented (manager)
Teamwork
participates in the elaboration of interprofessionally set goals, in which he cooperates constructively, so that quality care is promoted and the PZON is central (team player)
explains personal and job-specific motives, examines critically and makes adjustments based on shared responsibility (professional)
environmental care
describes the needs and requirements of the PZON, of the client system and the team and formulates proposals for the delivery of quality care tailored to this (representative of interests)
acts evidence based
explains the task of a dietitian within an interprofessional team in a case and takes up this role in accordance with the professional profile (expert)

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Collaborative learning40,00 hours
Lectures and / or tutorials
Practicum
Work time outside of contact hours38,00 hours
Workplace training and / or internship

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearInternship100,00zie toetsing (tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
Academic yearInternship100,00Digitale groepsopdracht