Artesis Plantijn Hogeschool Antwerpen
Gezondheid en Welzijn
campus Spoor Noord Noorderplaats
Noorderplaats 2 - 2000 Antwerpen
gw@ap.be
Theoretical underpinnings of the profession 1.6 Hygiene and microbiology26741/2203/2122/1/90
Study guide

Theoretical underpinnings of the profession 1.6 Hygiene and microbiology

26741/2203/2122/1/90
Academic year 2021-22
Is found in:
  • Bachelor of Nursing (flexible programme), programme stage 1
In other study programme:
  • Bachelor of Nursing (4y) as Theoretical underpinnings of the profession 1.6 Hygiene and microbiology
This is a single course unit.
Study load: 3 credits
Teaching staff: Pellegrims Annemie, Wildiers Anja
Teaching staff are not (all) known yet.
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2022 ()
Re-sit exam: is possible.
Possibility of deliberation: You have to pass this course unit (will never be deliberated).
Total study time: 77,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

the student will be able to describe how waste within the care is channeled into the proper waste stream. (1.5.A.1) (Level 1)
the student will be able to indicate the necessary measures to be taken in case of accidental contact with blood and body fluids. (1.3.A.1) (Level 1)
the student will be able to describe hand hygiene in all its aspects with the correct indications. (1.1.A.1) (Level 1)
the student will be able to describe the concept of sterility and indicate how an item must be properly sterilized. (1.1.A.1) (Level 1)
the student will be able to describe how (infectious) patients should be isolated and apply these principles to a case study (1.1.A.1) (Level 1)
At the end of this OLOD the student will be able to recognize the acquired knowledge of microbiological pathologies using clinical cases. (1.1.A.1) (Level 1)
the student will be able to define the various precautions that a hospital can take for the correct indication. (1.3.A.1) (Level 1)
the student will be able to describe the different forms of personal protective clothing that can be used in professional practice. (1.3.A.1) (Level 1)
the student will be able to identify infection prevention as an important item with knowledge of the various elements that play a role in it. (1.3.A.1) (Level 1)
the student will be able to justify how to properly clean and disinfect with the correct product. (1.3.A.1) (Level 1)
At the end of this OLOD the student will be able to recognize, understand and interpret microorganisms and microbiological pathologies of interest to the medical world. (2.3.A.1) (Level 2)
the student will be able to describe the personal hygiene that is essential when practiing the profession. (1.1.A.1) (Level 1)

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Lectures and / or tutorials4,00 hours
Work time outside of contact hours71,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Semester 2Continuous test assessment (Permanent evaluation)35,00Digitale kennistoest op de digitale leeromgeving via zelfstudiemodule (zie verder toetsing tekst)
Semester 2Knowledge test65,00Digitaal examen (zie verder toetsing tekst)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge test100,00Digitaal examen (zie verder toetsing tekst)