Artesis Plantijn Hogeschool Antwerpen
Wetenschap en Techniek
campus Kronenburg
Kronenburgstraat 47 - 2000 Antwerpen
T +32 3 220 55 80 - F +32 3 220 55 99
wt@ap.be
Biochemistry W135169/2201/2122/1/21
Study guide

Biochemistry W1

35169/2201/2122/1/21
Academic year 2021-22
Is found in:
  • Bachelor of Nutrition and Dietetics, programme stage 1
This is a single course unit.
Study load: 3 credits
Teaching staff: Raes Adam, Wouters Flore
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2021 ()
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

methodology
appoints the chemical structure, synthesis and properties of carbohydrates, lipids and proteins
knows the functional groups from organic chemistry
problem solving
describes the basic reactions of these biomolecules that are of importance in the nutrition and biological processes
describes the behavior of biomolecules in an aqueous environment
recognizes the most important functional groups in the koolstofchemie using the name and structure of molecules
correctly applies concepts from stereochemistry to biomolecules

Educational organisation (list)

Exam duration
Estimated time for testing3,00 hours
Learning Activities
Lectures and / or tutorials8,00 hours
Work time outside of contact hours67,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Academic yearSkills assessment hands off100,00Biochemie
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodSkills assessment hands off100,00Biochemie