Academic year
2023-24
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: De Peuter Eddy, Van Thiel Daniel
Languages: French
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
12: Multilingual Functional Communication: Communicates functionally with guests, customers, suppliers and colleagues in a cross-cultural and multilingual context.
| The student explains the French vocabulary learned from the lodging, restaurant, and catering industries
|
| The student conducts conversations in French (by phone and face-to-face) in standard situations from the lodging, restaurant and catering industry
|
| The student notes in clear French information from conversations in standard situations from the lodging, restaurant and catering industry
|
| The student answers common questions from guests/customers, colleagues and suppliers in French (orally and in writing). The student briefly gives reasons and explanations
|
| The student sends and responds to emails in clear French on standard topics from the lodging, restaurant and catering industry
|
| The student will respond in French to standard complaints from guests/customers and suppliers (verbal and written)
|
| The student will make effective arrangements in French with their colleagues and suppliers (verbal and written)
|
Study material (list)
Mandatory Mandatory Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Knowledge and comprehension test permanently during class weeks (Permanent evaluation) | 50,00 | |
| 1st examination period | Skills assessment during the examination series | 50,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 50,00 | |
| 2nd examination period | Skills assessment during the examination series | 50,00 | |