Academic year
2023-24
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Cuypers Maryse, De Peuter Eddy
Languages: English, French
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
12: Multilingual Functional Communication: Communicates functionally with guests, customers, suppliers and colleagues in a cross-cultural and multilingual context.
| The student conducts simple conversations (telephonic and face-to-face) in French in familiar situations from the lodging, restaurant and catering industry
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| The student notes in French eesential information from simple conversations in familiar situations from the lodging, restaurant and catering industry
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| The student conducts simple conversations (telephonic and face-to-face) in English in familiar situations from the lodging, restaurant and catering industry
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| The student writes down in English eesential information from simple conversations in familiar situations from the lodging, restaurant and catering industry
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| The student answers simple emails in French on familiar topics from the lodging, restaurant and catering industry
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| The student answers simple emails in English on familiar topics from the lodging, restaurant and catering industry
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| The student will answer simple questions from guests/customers, colleagues and suppliers in French (verbal and written)
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| The student will answer simple questions from guests/customers, colleagues and suppliers in English (verbal and written)
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Study material (list)
(course) material on the electronic learning platform digitapMandatory Hotellerie restauration. comMandatory Taalsoftware eXplioMandatory Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Skills assessment during the examination series | 50,00 | Schriftelijk examen Frans |
| 1st examination period | Skills assessment during the examination series | 50,00 | Schriftelijk examen Engels |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Skills assessment during the examination series | 50,00 | Schriftelijk examen Engels. Indien de student voor het deelexamen Engels ten minste 10 op 20 behaalde in de eerste examenperiode, wordt dit resultaat overgedragen van de eerste naar de tweede examenperiode en kan de student dit deelexamen niet hernemen in de tweede examenperiode.
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| 2nd examination period | Skills assessment during the examination series | 50,00 | Schriftelijk examen Frans. Indien de student voor het deelexamen Frans ten minste 10 op 20 behaalde in de eerste examenperiode, wordt dit resultaat overgedragen van de eerste naar de tweede examenperiode en kan de student dit deelexamen niet hernemen in de tweede examenperiode.
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