Academic year
2023-24
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
10 credits
It is not possible to enrol in this course unit under
- exam contract (to obtain a credit).
- exam contract (to obtain a degree).
Teaching staff: De Bruyn Stephane, Simons Mark, Van Thiel Daniel, Wintgens Barbara
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 260,00 hours
Learning outcomes (list)
01: Daily Operation: Acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department.
| The student acts from a current knowledge of the hospitality industry and assumes responsibility for the proper daily operation of their own department. |
05: Rental/sales department mapping and lifelong learning: Mapped the rental/sales of products and services within own department. Based on developments in their own field, limited market studies, an assessment of the demand and desires of their intended guests/customers, and the set objectives, the graduate makes adjustments in consultation with management.
| The student analyzes the company or specific department, identifying relevant parameters. |
07: Work professionally and apply safety regulations: Acts in accordance with hygiene, maintenance, safety and other applicable legislation and ensures compliance within own department.
| The student acts in accordance with hygiene, maintenance, safety and other applicable legislation within their own department. |
11: Working in Team: Works in a team-oriented manner in an intercultural and/or multidisciplinary professional environment. The graduate plans and directs the operational work of the team.
| The student works in a team-oriented manner in an intercultural and/or multidisciplinary professional environment. |
12: Multilingual Functional Communication: Communicates functionally with guests, customers, suppliers and colleagues in a cross-cultural and multilingual context.
| The student communicates functionally with guests, customers, suppliers, and colleagues in a cross-cultural and multilingual context. |
Study material (list)
Mandatory Mandatory Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Reflection assignment once during class weeks | 25,00 | Zie studiewijzer voor meer info over de evaluatie en afspraken. |
| 1st examination period | Skills assessment once during class weeks | 25,00 | Zie studiewijzer voor meer info over de evaluatie en afspraken. |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Reflection assignment once during class weeks | 25,00 | Zie studiewijzer voor meer info over de evaluatie en afspraken. |
| 2nd examination period | Skills assessment once during class weeks | 25,00 | Zie studiewijzer voor meer info over de evaluatie en afspraken. |
Evaluation(s) for both exam chances, not reproducible in re-sit exam
| Moment | Form | % | Remark |
| 1st examination period | Practical assesment in a professional context | 50,00 | Zie studiewijzer voor meer info over de evaluatie en afspraken. |