Academic year
2024-25
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Co-ordinator: Maerevoet Johan
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
You are jointly responsible for running a current, profitable and efficient rental and/or sales policy of the department.
| You determine the selling price and gross profit of a dish according to the raw materials used |
| You formulate sound processing guidelines (e.g. via MIS (Menu Item Sheet) |
| You prepare a Menu Item Sheet (MIS) for an independent dish. This includes an ingredient list, cost price calculation, selling price calculation, recipe and gross profit calculation. |
You manage stock, orders and deliveries from your own department.
| You manage a simple inventory system (from purchase to issue) |
| You start a simple inventory management system (purchasing, receiving, stocking and issuing) within a catering business and analyse its operation |
| You will prepare an order list and ingredient list for a predetermined dish. |
Study material (list)
MandatoryEducational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| Eerste examenperiode | Knowledge and comprehension test during the examination series | 80,00 | |
| Eerste examenperiode | Skills assessment permanently during class weeks (Permanent evaluation) | 20,00 | Oefeningen m.b.t. MIS |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 80,00 | |
| 2nd examination period | Skills assessment permanently during class weeks (Permanent evaluation) | 20,00 | Oefening m.b.t de MIS |