Academic year
2024-25
Is found in:
- Associate Degree of Hospitality Management, programme stage 1
This is a single course unit.
Study load:
3 credits
Teaching staff: Wintgens Barbara
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
You are responsible for complying with safety regulations in your own department taking into account applicable legislation and with a view to sustainability.
| You analyse and evaluate existing kitchen plans, identify bottlenecks and propose solutions. |
| You assess and optimise a (food) safe workplace within the applicable HACCP legislation. |
| You assess and optimise an ergonomic workplace within the applicable welfare law. |
| You make suggestions to prevent possible accidents. |
| You will explain and apply the main legal provisions on hygiene, self-checking, traceability and reporting obligations using case studies. |
| You explain the link between hygienic handling and food infection/contamination, between safety prevention and workplace accidents, between MSA and ergonomic working. |
| You apply sales segmentation of the hotel landscape within a case study. |
| You develop a waste management plan for a catering business. |
| You adjust the equipment to the production process taking into account productivity, ergonomics and (food) safety. |
| You propose a (food) safe and ergonomic prevention framework within a specified context. |
You realise sustainable solutions towards problems.
| You will compare and evaluate the price/quality ratio of durable kitchen fixtures and appliances. |
Study material (list)
Assignment sheetMandatory Course SyllabusMandatory Powerpoints on digitapMandatory Praktische oefeningenMandatory Teaching material via DigitapMandatory Educational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Knowledge and comprehension test during the examination series | 60,00 | |
| 1st examination period | Skills assessment once during class weeks | 40,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 60,00 | |
| 2nd examination period | Skills assessment once during class weeks | 40,00 | De opdrachten van de eerste examenkans kunnen herwerkt/aangepast worden en ingediend via digitap voor aanvang het examen |