Academic year
2024-25
Is found in:
- Associate Degree of Hospitality Management, programme stage 2
This is a single course unit.
Study load:
3 credits
Teaching staff: Bauwens Joke, Van Thiel Daniel
Teaching staff are not (all) known yet.
Languages: Dutch
Scheduled for: Semester 1
This course unit is marked out of 20 (rounded to an integer).
Prerequisites
There are no prerequisites for this course.
Re-sit exam: is possible.
Possibility of tolerance: This course unit is eligible for tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 78,00 hours
Learning outcomes (list)
You formulate advice on adjusting a product/service based on developments in your own area of expertise, limited market studies, an estimate of the demand and wishes of the intended guests/customers and the set objectives.
| You formulate advice from human resources management within the hospitality sector to motivate employees. |
You carry out the administration and accounting of your own department according to legal standards.
| You critically discuss the components that make up recruitment. |
You realise sustainable solutions towards problems.
| You describe influencing factors in view of sustainability in contemporary human resource management within the hospitality sector. |
You manage employees in your own department.
| You describe the components of performance management, performance and evaluation interviews. |
| You will apply the basic principles and tools needed to prepare work planning for staff. In doing so, you take sustainability into account |
Study material (list)
(course) material on the electronic learning platform digitapMandatoryEducational organisation (list)
Evaluation (list)
Evaluation(s) for first exam chance
| Moment | Form | % | Remark |
| 1st examination period | Knowledge and comprehension test during the examination series | 50,00 | |
| 1st examination period | Reflection assignment once during class weeks | 50,00 | |
Evaluation(s) for re-sit exam
| Moment | Form | % | Remark |
| 2nd examination period | Knowledge and comprehension test during the examination series | 50,00 | |
| 2nd examination period | Skills assessment during the examination series | 50,00 | |