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Internship: Accommodation32214/3327/2425/1/41
Study guide

Internship: Accommodation

32214/3327/2425/1/41
Academic year 2024-25
Is found in:
  • Associate Degree of Hospitality Management, programme stage 2
    Specialisation:
    • Accommodation
This is a single course unit.
Study load: 30 credits
It is not possible to enrol in this course unit under
  • credit contract.
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Van Thiel Daniel
Languages: Dutch
Scheduled for: Semester 2
This course unit is marked out of 20 (rounded to an integer).

Prerequisites

having finished at least 60 ects credits in programme part (year) 1.
Re-sit exam: not possible.
Possibility of tolerance: You have to pass this course unit (will never be tolerated).
Total study time: 780,00 hours

Learning outcomes (list)

You draw up schedules and task allocations for your own department, follow them up and make adjustments where necessary.
You anticipate unexpected situations (illness, holiday request,...) by adjusting the department's staff planning.
You plan the operational work of the team.
You will draw up a timetable for departmental staff.
You are jointly responsible for running a current, profitable and efficient rental and/or sales policy of the department.
You will coordinate the reception and rental/sales of products and services in coordination with various departments.
You sell products according to workplace guidelines and apply up-selling where possible.
You inform and advise the guest/customer, taking into account individual wishes and needs, using current product knowledge and appropriate sales techniques.
You inform and advises the guest/customer (covered in WPL1) level 3?
You use appropriate sales techniques.
You have insight into the individual wants and needs of the guest/customer. (will be covered in WPL1) level 3?
You inform and advise the guest/customer from your up-to-date knowledge around the specific products and services of your workplace.
You apply appropriate sales techniques to advise the guest.
You estimate customer needs and recommend products and services in line with new developments within the range.
You formulate advice on adjusting a product/service based on developments in your own area of expertise, limited market studies, an estimate of the demand and wishes of the intended guests/customers and the set objectives.
You provide SMART advice on your workplace's existing products and services from current trends, accurate sources and limited market research.
You provide administrative support in the development of a business idea
You conduct a SWOT analysis of the four components at your workplace.
You are responsible for complying with safety regulations in your own department taking into account applicable legislation and with a view to sustainability.
You are responsible for complying with safety regulations in your own department taking into account the applicable legislation and with a view to sustainability.
You plan and organise your own work, reflect on your performance and are willing to learn.
You reflect on your predetermined personal development goals (understanding, skill and knowledge) for workplace learning.
You deliver assignments within the requested deadlines.
You assess interdisciplinary cooperation by giving feedback respecting everyone's competences and opportunities for growth.
You carry out the administration and accounting of your own department according to legal standards.
You will perform administrative and accounting tasks using workplace software.
You will coordinate the reception and rental/sales of products and services in coordination with the various departments, using multiple languages.
You use appropriate sales techniques.
You communicate functionally in multiple languages with all actors involved (guests, suppliers, colleagues) in the workplace
You will coordinate basic reception tasks (check-in, check-out, room allocation, VIPs, etc.) by collaborating with other departments.
You will perform advanced reception tasks (complaint handling, checkout control, answering reviews).
You communicate from a hospitality fundamental attitude, both in writing and orally, with attention to the diverse and multilingual work context.
You communicate functionally in the language of the workplace when performing daily tasks.
You communicate spontaneously and solution-oriented with the guest/customer
You convey the workplace's hospitality ethos.
You use appropriate business terminology and ICT tools.
You will work team-oriented in an intercultural and/or multidisciplinary professional environment.
You conduct promotion through various channels and build lasting customer relationships.
You use adequate information and communication tools for promotion.
You follow up with customers with a view to establishing a long-term relationship between the customer and the workplace.
You realise sustainable solutions towards problems.
You devise a creative and sustainable solution to deliver/shape the requested material efficiently.
You think critically and consider different perspectives.
You identify less sustainable actions and look for sustainable alternatives.
You manage employees in your own department.
You support the HR department in the training and coaching of employees and trainees within their own department.
You operationally manage team members from your own department.
You collaborate constructively with colleagues and external partners around a concrete task or question.
Together with an interdisciplinary team, you will guide the process by adhering to collective working agreements and deadlines.
You work constructively and flexibly in a team.
You work constructively and flexibly with all internal and external workplace actors
You collaborate with different services from different fields.
You manage stock, orders and deliveries from your own department.
You manage stock, orders and deliveries from your own department.

Study material (list)

Mandatory
Mandatory
  • Author: AP Hogeschool

Educational organisation (list)

Learning Activities
Work time outside of contact hours290,00 hours
Workplace training and / or internship490,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeReflection assignment once during class weeks10,00Zelfreflectie. Zie studiewijzer voor meer info over de evaluatie en afspraken.
Eerste examenperiodeSkills assessment once during class weeks20,00Bedrijfsanalyse. Zie studiewijzer voor meer info over de evaluatie en afspraken.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test once during class weeks20,00Bedrijfsanalyse. Zie studiewijzer voor meer info over de evaluatie en afspraken.
2nd examination periodReflection assignment once during class weeks10,00Reflextie, Zie studiewijzer voor meer info over de evaluatie en afspraken.
Evaluation(s) for both exam chances, not reproducible in re-sit exam
MomentForm%Remark
Eerste examenperiodePractical assesment in a professional context70,00Evaluatie functioneren op de werkplek. Zie studiewijzer voor meer info over de evaluatie en afspraken.