Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Skills Lab I/3-435399/3377/2425/1/20
Study guide

Skills Lab I/3-4

35399/3377/2425/1/20
Academic year 2024-25
Is found in:
  • Bachelor of Hotel Management, programme stage 1
This is a single course unit.
Study load: 6 credits
Co-ordinator: Van Nijlen Bart
Other teaching staff: Desmet Philippe, Storme Caroline, Weuts Annelies, Wintgens Barbara
Languages: Dutch
Scheduled for: Module 3 + Module 4
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.03.2025 (2nd semester)
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 156,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

Process / legislation
The student develops a proposal for an F&B activity, taking into account guidelines, legal provisions and various preconditions regarding F&B.
The student will consider profitability when developing an F&B activity.
Efficiency and stress resistance
The student converts feedback received into action points to improve the group product.
Project management / sustainability
The student will apply the principles of sustainability within a real-world F&B case
Communication / language skills
The student writes a professional report in Dutch on the organisation of an F&B activity.
The student will give a fascinating, engaging presentation about the proposal of an F&B activity in correct Dutch.
The student uses the tools learned to communicate with his/her groupmates and coaches.
Self-steering ability
The student performs tasks using tools provided, demonstrating a sense of responsibility and initiative.
The student adheres to the deadlines set by the lecturers, and also to the deadlines set internally within the project group.
Information processing / ICT
The student draws up a professional and vivid PowerPoint presentation about the organisation of an F&B activity.
The student will develop a simple research project related to nutrition and dietetics.

Study material (list)

Powerpoints on digitapMandatory
Study guide (available via Digitap)Mandatory

Educational organisation (list)

Exam duration
Estimated time for testing1,00 hours
Learning Activities
Collaborative learning48,00 hours
Lectures and / or tutorials14,00 hours
Work time outside of contact hours93,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
1st examination periodProject assignment100,00Groepsopdracht: 40% inhoud - 40% vorm - 20% projectaanpak
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodProject assignment100,00Individueel: 70% eindrapport - 20% eindpresentatie - 10% projectaanpak