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Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Catering Management & Events
35369/3377/2425/1/67
Study guide
Catering Management & Events
Print
35369/3377/2425/1/67
Academic year
2024-25
Is found in
:
Bachelor of Hotel Management
, programme stage
2
International programmes Business and Law
This is a single course unit.
Study load:
3 credits