Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Food Quality Management35370/3377/2425/1/04
Study guide

Food Quality Management

35370/3377/2425/1/04
Academic year 2024-25
Is found in:
  • Bachelor of Hotel Management, programme stage 2
  • International programmes Business and Law
This is a single course unit.
Study load: 3 credits
Co-ordinator: Maerevoet Johan
Languages: Dutch
Scheduled for: Module 1
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 30.09.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 79,00 hours

Prerequisites

previously registered for F&B Management/2.

Learning outcomes (list)

Process / legislation
The student will describe the major systems and techniques related to quality management.
The student will describe the key drivers of consumer behavior, purchase decision, and consumption quantity.
The student formulates an initial recommendation for the establishment of a quality system related to nutrition.
The student tests a situation against the relevant legislation.
The student evaluates a quality system.

Study material (list)

Mandatory
  • Author: Lector

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Lectures and / or tutorials24,00 hours
Work time outside of contact hours53,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeKnowledge and comprehension test during the examination series80,00schriftelijk, gesloten boek
Eerste examenperiodeSkills assessment during the examination series20,00schriftelijk, gesloten boek (toepassingsvragen)
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodKnowledge and comprehension test during the examination series80,00schriftelijk, gesloten boek
2nd examination periodSkills assessment during the examination series20,00schriftelijk, gesloten boek (toepassingsvragen)