Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Actuele topics in E-hospitality/236886/3377/2425/1/41
Study guide

Actuele topics in E-hospitality/2

36886/3377/2425/1/41
Academic year 2024-25
Is found in:
  • Bachelor of Hotel Management, programme stage 3
    Programme option:
    • E-hospitality
  • International programmes Business and Law
This is a single course unit.
Study load: 3 credits
Co-ordinator: Van Thiel Daniel
Languages: Dutch
Scheduled for: Module 2
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 02.12.2024 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 60,00 hours

Prerequisites

There are no prerequisites for this course.

Learning outcomes (list)

Lifelong learning / reflection
The student follows current events, developments, trends and new technologies within the hospitality industry and reflects critically.
The student substantiates the choices made regarding the application of current evolutions in the field of hotel technology for the various cases from the hospitality sector.

Study material (list)

Mandatory

Educational organisation (list)

Exam duration
Estimated time for testing
Learning Activities
Lectures and / or tutorials24,00 hours
Work time outside of contact hours36,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeReflection assignment permanently during class weeks (Permanent evaluation)60,00Zie studiewijzer voor meer info.
Eerste examenperiodeSkills assessment permanently during class weeks (Permanent evaluation)40,00Zie studiewijzer voor meer info.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodReflection assignment during the examination series60,00Zie studiewijzer voor meer info.
2nd examination periodSkills assessment during the examination series40,00Zie studiewijzer voor meer info.