Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Managementcase38197/3377/2425/1/92
Study guide

Managementcase

38197/3377/2425/1/92
Academic year 2024-25
Is found in:
  • Bachelor of Hotel Management, programme stage 3
This is a single course unit.
Study load: 9 credits
Co-ordinator: De Smet Wouter
Other teaching staff: Bauwens Joke, Bongaerts Hanne, De Greef Rit, De Winne Tom, Nicasi Filip, Storme Caroline, Verstappen Dries
Languages: Dutch
Scheduled for: Academic year
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 (Academic year)
Re-sit exam: is possible.
Possibility of deliberation/tolerance: This course unit is eligible for deliberation/tolerance according to the criteria as determined by the degree programme you are enrolled in.
Total study time: 234,00 hours

Prerequisites

having finished at least 60 ects credits in programme part (year) 1 AND having finished at least 60 ects credits in programme part (year) 2.

Learning outcomes (list)

Project management / sustainability
In his/her research, the student is mindful of social issues in areas such as ethics and sustainability.
The student aligns his/her research with the realities and needs of the hospitality industry.
The student analyses, thinks critically and considers different perspectives.
Network / international
The student further expands his/her network in the hospitality sector in an international, intercultural and multidisciplinary environment.
Communication / language skills
The student reports in writing in business objective style in Dutch on his/her own research conducted.
The student writes several business texts in several languages about their own research conducted.
Students present and justify their own research in correct Dutch.
The student notes feedback in concise report style and converts this feedback into practice.
Information processing / ICT
The student uses appropriate research method(s) to produce valid and reliable results.
The student delineates a problem statement and defines research questions.
The student correctly formulates the results of their own conducted research.
Students formulate appropriate conclusions, recommendations and limitations of their own conducted research.
The student critically and objectively collects relevant research data and analyses it as a function of predetermined research questions.
Students select and use the most appropriate sources for their own research and correctly cite the sources consulted according to current APA rules.
Lifelong learning / reflection
The student critically reflects on current developments, trends and/or new technologies within the rapidly evolving hospitality sector.

Study material (list)

Mandatory
  • Author: lector

Educational organisation (list)

Learning Activities
Individual counselling4,00 hours
Lectures and / or tutorials12,00 hours
Work time outside of contact hours218,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
1st examination periodResearch Assignment100,00onderzoeksproces, onderzoeksrapport en mondelinge verdediging
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodResearch Assignment100,00Onderzoeksrapport met mondelinge verdediging