Artesis Plantijn Hogeschool Antwerpen
Business en Recht
Final project Health Care Management /3-438295/3381/2425/1/01
Study guide

Final project Health Care Management /3-4

38295/3381/2425/1/01
Academic year 2024-25
Is found in:
  • Bachelor of Organisation & Management, programme stage 3
    Specialisation:
    • Health Care Management
This is a single course unit.
Study load: 6 credits
It is not possible to enrol in this course unit under
  • exam contract (to obtain a credit).
  • exam contract (to obtain a degree).
Teaching staff: Boey Ann, d'Hollander Latoya, Hottlet Benedicte, Leenkneght Inge, Masschelin An, Michels Nele, Pellens Ann
Languages: Dutch
Scheduled for: Module 1 + Module 2 or Module 3 + Module 4
This course unit is marked out of 20 (rounded to an integer).
Possible deadlines for learning account: 15.10.2024 () or 15.03.2025 ()
Re-sit exam: is possible.
Possibility of deliberation/tolerance: You have to pass this course unit (will never be deliberated/tolerated).
Total study time: 156,00 hours

Prerequisites

having finished at least 60 ects credits in programme part (year) 1 AND having finished at least 60 ects credits in programme part (year) 2 AND can only be taken in the year when the student is set to graduate AND to be taken together with Internship Health Care Management /3-4.

Learning outcomes (list)

1.1 You search, collect and archive classical and digital information.
The student achieves a final product that is an added value for the company. The result can be informative, explanatory or advisory.
1.3 You ensure efficient information flow and processing.
The student shows in the bachelor thesis that he can independently answer a practical research question.
2.2 You think independently, develop your own vision and can substantiate it.
The student learns to consult sources to gather relevant information and process systematically. Through the study of the sources, the student learns to proceed critical.
2.3 You identify problems and contribute to their resolution.
The student analyses from different perspectives, thinks solution-oriented when performing his/her tasks and does not lose sight of the end goal.
3.2 You work in a planned and project-based manner.
The student works in a structured way according to established procedures and can realise a project using an action plan.
4.1 You make thoughtful decisions, set priorities in the best interest of the company.
The student realises a project that meets his company's quality requirements.
4.3 You think innovatively and creatively and make suggestions to address problems.
The student proactively seeks methods to work efficiently and result-oriented, is creative in devising solutions.
5.0 You are punctual, work quickly and efficiently, orderly and accurately.
The student describes his approach and the result of the project a final report in correct language and with appropriate bibliographical references
6.1 You are aware of your own responsibilities and evaluate your own actions.
The student takes responsibility for independently completing a project and makes adjustments where necessary.
7.0 You efficiently complete assignments within deadlines and budgets and work in a solution-oriented manner toward a result.
The student realises a project with creative and innovative added value within a set period of time and evaluates the result achieved.
8.2 You realize the need for lifelong learning and are willing to upskill.
The student develops research skills and recognises the importance of good literature research.
8.3 You are attentive to new trends.
The student provides innovative, reasoned solutions.
8.4 You handle feedback constructively, learning from mistakes and addressing your work points.
The student takes feedback into account and makes adjustments if necessary.
9.1 You master Dutch and at least 3 foreign languages (E, FR, D, S).
The student defends his bachelor thesis in an oral presentation
9.3 You correctly assess stakeholder questions and desires and tailor your communications to the target audience.
The student appropriately engages team members, provides feedback, coordinates and delegates.
9.4 You engage in dialogue, argue reasoned, professional and empathetic.
The student shows that he can integrate research skills and professional competencies in his project.
9.5 You are discreet and communicate in accordance with professional ethics and corporate culture.
The student takes into account the company's quality requirements, does not communicate confidential data.
10.5 You will evaluate and improve existing procedures and implement new work processes.
The student provides innovative solutions and alternatives, improves process know-how.
11.2 You will use appropriate conversation and negotiation techniques in your professional environment.
Students communicate not only with their own team members, but also with other colleagues within the company.
12.4 You have an eye for sustainability and community involvement.
The student tests the processes described for sustainability.
13.3 You pay attention to quality assurance.
The student improves the quality of the process or makes suggestions for improvement.

Study material (list)

Mandatory
Electronic Learning EnvironmentMandatory
  • Author: AP Hogeschool Antwerpen

Educational organisation (list)

Exam duration
Estimated time for testing2,00 hours
Learning Activities
Lectures and / or tutorials8,00 hours
Work time outside of contact hours146,00 hours

Evaluation (list)

Evaluation(s) for first exam chance
MomentForm%Remark
Eerste examenperiodeResearch Assignment100,00Je levert een schriftelijk verslag en geeft een presentatie over je bedrijfsproject. Het evaluatieformulier wordt vooraf besproken en ter beschikking gesteld. Evaluatiecriteria zijn onder meer: probleemanalyse, literatuurstudie, kritische reflectie, kwaliteitszorg, outcome en bruikbaarheid.
Evaluation(s) for re-sit exam
MomentForm%Remark
2nd examination periodResearch Assignment100,00Je levert een schriftelijk verslag en geeft een presentatie over je bedrijfsproject. Het evaluatieformulier wordt vooraf besproken en ter beschikking gesteld. Evaluatiecriteria zijn onder meer: probleemanalyse, literatuurstudie, kritische reflectie, kwaliteitszorg, outcome en bruikbaarheid.